So easy.

All natural rapid infusion is the faster, better, and more accessible way to make craft quality cocktails at home and behind the bar. Al the complex flavor with none of the annoying complexity. The pack-embedded QR Cocktail Hub provides one-click convenience right to your phone, including cocktail recipes, handy How-To's, and even cocktail hour playlists.

Each packet infuses 375ML of spirits and makes 6+ drinks. Infusion time depends on the blend but typically just 2-4 hours. To make it even easier, we recommend using the 1pt Cocktail Mixer Infusion Kit. Infuse your spirits and get ready to mix simple cocktails with loads of crafty flavor!

CITROPOLITAN ~ sleek and stylish. Lemon verbena- and ginger-infused vodka pairs perfectly with the classic Cosmo tanginess of fresh lemon and cranberry juices. Easy to make, even easier to enjoy. Infusion Time: 4-5 hours

NO-MUDDLE MOJITO ~ ...if you’re in Havana and you order a Mojito, it will arrive muddled to perfection. But when you’re home and hankering for this Cuban cocktail classic, let’s put muddling to the side and concentrate on flavor. Gloriously, and simply, presented here for your enjoyment. No muddling required. Infusion Time: 5-6 hours

JULEP SPRITZ ~ 2 mins 52 seconds. That’s the longest it’s ever taken to run the Kentucky Derby - synonymous with the Mint Julep. We’ve added infused notes of mint, Long Jing green tea, lemongrass, and ginger along with a shot of spritzy club soda in the hopes that maybe we can extend that season a bit longer. Infusion Time: 5-6 hours

SMOKEHOUSE LEMONADE ~ smoky and soothing. This combination of robust dark tea richness with the mature sweetness of whiskey is a match made in heaven. Lemony tartness adds a pleasing flavor dimension that tastes as good in the late afternoon on the front porch as it does in the evening just before dinner. Infusion Time: 2 hours (max)

SPICY PALOMA ~ this chili infusion bolsters the tequila with the right amount of spice and rounds out this classic combination of sweet, salt, heat, and citrus. Infusion Time: 3 hours (max)

BAJA MARGARITA ~ ...lime + tequila + agave = a magic combination, no doubt. Our 1pt Lime Infusion adds additional depth and complexity with notes of rounding Lemongrass, botanical Rosehip and Mt Olympus Flower, paying homage to the original invented in Baja, CA in the 1930s. Infusion Time: 2-3 hours

GINTONICA ~ a Gin & Tonic in the Spanish style with an essence of complex infused notes of sun-dried Omani Lime, Lemongrass, Rosehip, and Mt Olympus Flower combining with fresh lime and the whimsical tanginess of tonic water. Freely garnished with Fig, Orange, and a sprig of Lavender. Infusion Time: 2-3 hours

ISLAND MULE ~ if a minty Mojito and a gingery Moscow Mule joined forces, this is what you’d get. An inventive mash-up that combines gourmet mint with the rich sweetness of rum, the quirky tanginess of lime, and the peppery kick of ginger. A great drink that will keep your glass on island time all year long! Infusion Time: 5-6 hours

GARDEN GIMLET ~ like springtime in a glass. No matter what the weather is doing outside, inside, this subtle pairing of lavender- and licorice root infused gin plays into the zesty warmth of fresh lime juice and just a hint of natural sweetness. Enjoy up, on the rocks, or as the base for a springy spritz. Infusion Time: 4-5 hours

BLOODY ~ without any doubt, the easiest Bloody Mary you’ll ever make. We've pulled together 7 different infusion ingredients to deliver a peppery/savory burst of flavor that intentionally leaves any optional heat up to you. We officially declare this cocktail brunch-approved! Infusion Time: 5-6 hours

BOOTLEG OLD FASHIONED ~ a throwback to the rumrunner days of the Prohibition-era. A quick drink on the docks while the contraband was loading, then the sprint through the Straights of Florida back to the Keys and into the waiting trucks for the run north. What was in that dockside drink? Only what counts. Infusion Time: 2-3 hours

SMOKY MARGARITA ~ no fire here, just plenty of subtle infused smoky flavor derived from a complex stack of black teas and ethereal citrus-y bergamot that perfectly complements the natural earthiness of tequila and the tart tang of fresh lime in this elevated form of the classic Margarita. Infusion Time: 2 hours (max) (PICTURE)

ORCHARD MULE ~ when the cold weather sets in, things can feel a bit heavier. The food is richer, the sky is darker, and every once in a while it’s nice to lighten things up. The Orchard Mule is a welcome breath of fresh air with its combination of clarifying ginger, fresh lemon, and crisp apple. Infusion Time: 2-3 hours (PICTURE)

FLEUR 75 ~ a riff on the the classic French 75 champagne cocktail, with infused floral notes of lavender, orange, and licorice root combined with an essence of subtly sweet fresh lemon juice and, of course, Champagne! Infusion Time: 4-5 hours (PICTURE)

GINGER BEE'S KNEES ~ a classic from the Prohibition era, the Bee’s Knees (old school slang for the Best of the Best) was invented in Paris as a riff on the standard Gin Sour’s gin + lemon, with honey instead of sugar. The tradition of adaptation continues here with delicious infused notes of ginger and elderflower. Beeeelightful. Infusion Time: 2-3 hours (PICTURE)

MOCHA MARTINI ~ as the legend goes, a cocktail invented to ‘wake you up, and @#$%& you up’ in equal measure. While we always counsel moderation, there is no denying the galvanizing effect of this eye-opening combination of vodka, coffee, and - in this case - subtle, velvety chocolate. Take that, Early-Night-In! Infusion Time: 5-6 hours (PICTURE)

BARREL OLD-FASHIONED ~ infused notes of wood and leather with subtle hints of island spices form the perfect complement to this cocktail classic, whether you prefer rye or bourbon. Infusion Time: 2-3 hours (PICTURE)

RANCHO ROSE WATER ~ an elevated Ranch Water cocktail. Much like the Prairie Rose that grows in the West Texas plains, this infusion adds an unexpected flash of color and refined rose flavor to an otherwise simple cocktail landscape of tequila, lime, and sparkling water. A bit of agave adds some sweetness, garnished with tart citrus and an optional salt rim. Infusion Time: 4-5 hours (PICTURE)